If the hairtail is delicious, it depends on where the hairtail is from!
Of course, the fish from the East China Sea in my hometown is not that big, but it's just a good word!
How to eat hairtail? There are many ways!
In fact, for people who like to eat fish, hairtail is good!
Today, I make a fish stewed with green garlic, which adds to the aroma of green garlic and makes the color more attractive!
Stewed hairtail with green garlic
Recipe Recommendations
- hairtail 500 grams
- green garlic 120 grams
- oil 400 grams
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- fresh soy sauce appropriate amount
- barbecue material appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Stewed hairtail with green garlic
1
Wash the green garlic and cut into sections.
2
Remove the head and tail of the hairtail, remove the belly, wash and cut into sections.
3
Add salt, roast meat, soy sauce, and stir until flavor.
4
Add appropriate amount of flour and stir well.
5
Put 400 grams of oil in the pan, heat it 7 minutes, and put down the hairtail and fry it.
6
Fry both sides thoroughly.
7
Remove and control the oil.
8
Pour out the oil in the pan, leave the base oil, and put down the roots of the green garlic and stir-fry to create the fragrance.
9
Put down the fish.
10
Add some cooking wine and simmer for 1 minute.
11
Add the green garlic leaves.
12
Add some salt, chicken essence, and stir well.Stewed hairtail with green garlic Make Tips
Xiaotishi; hairtail is a wind-moving thing. Anyone who suffers from skin diseases such as scabies and eczema or skin allergies should not eat it; cancer patients and people with lupus erythematosus should not eat it; carbuncle and furuncle treatment, lymphatic tuberculosis, and bronchial asthma should also avoid it.