Five flowers and cheese
By VicentaLakin
Three eggplants were bought for two days without eating them, and it's a unique taste。
Recipe Recommendations
- eggplant 3 pieces
- pork belly 500G
- garlic sprouts 1 piece
- onion 1 piece
- ginger 1 block
- garlic 2 cloves
- edible oil appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce half a spoonful
- salt 1 spoon
- chicken essence half a spoonful
Steps for Five flowers and cheese
1
Three eggplants, one cut in four。
2
Put some water in the pot and steam the eggplant in the pot。
3
Eight minutes of steam, you can plug it in with chopsticks, and it gets softer。
4
Tore the eggplant into small strips, with a flat code in the circle and dry it in the sun。
5
The eggplant's easy. I'll be out in two days。
6
Dry the eggplant with water for an hour。
7
Prepare food. Five flowers cut small pieces, eggplant dried bubbles cut into small pieces and garlic sprouts cut。
8
Pour a little oil in the pot, pour the bouquet in, make the fat out of it。
9
Five flowers to a little yellow, pour out the extra oil。
10
Pour the broccoli to the pan and put it in the middle。
11
Put the eggplant in the dry, even the fire。
12
With a small amount of fresh water, a spoon of raw water, a spoon of wine, half a spoon of old colour. Scrambled, covered, boiled for three minutes。
13
Fire for juice。
14
Put it in the garlic seed。
15
With a spoonful of salt, half a spoonful of chicken, and a flat-fried。
16
The finished product. The eggplant is dry, it's very dinnertime。Five flowers and cheese Make Tips
The eggplant can be cooked in the whole water and torn in the sun. Or you don't have to cook. There's no roundabout to hang on to。