Carrot bagel
By VicentaLakin
This bagel is so good, it's so good, and it's so good, and it's so good。
Recipe Recommendations
- flour 400g
- carrots 1 piece
- pork belly 300g
- shallots 1
- ginger 1 block
- cowpea appropriate amount
- yeast 3g
- shisanxiang 1g
- sesame oil appropriate amount
- cooking wine 10g
- soy sauce 8g
- soy sauce 2g
- salt 2g
- starch 3g
- peanut oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Carrot bagel
1
Prepare food。
2
Carrot washes off and slices up。
3
Get on the pot for 20 minutes。
4
Put a spoon in the mud with yeast powder。
5
And the flour is covered in smooth noodles。
6
Take a bowl of flour, salt and 13 fragrances。
7
Oil is on flour when it burns。
8
It's like a souffle。
9
Five flowers have been cut to the ground and the beans washed clean to the ground。
10
Ginger cut to the end, onions cut to the flowers。
11
Take a large bowl of cut meat, ginger paste and onions, with salt, wine, raw smoke, corn starch, sesame oil and old onions。
12
It's a 10-minute mix in one direction。
13
The boiler is oiled and the beans are fired until they are recovered。
14
It refuels in the pot and puts the meat in it until it changes color。
15
And put the beans in and put them on fire。
16
The noodles are ready。
17
The air drains to grow bars。
18
It's made of ping-pong。
19
Put the good soak in the middle。
20
The shape of the package。
21
Keep your mouth shut and squirt it down。
22
All done in two awakes for 10 minutes。
23
The tacos are pre-heated, and the ready bags are put in。
24
Turn the drum over。
25
It's good to be cut from the middle when it's branded on both sides。
26
It's got some of our fried soybeans。
27
Zirconium mix, fresh fragrance。Carrot bagel Make Tips
Noodles can use pumpkins, potatoes。