Crab yellow tofu
By VicentaLakin
Half a piece of tofu left at dinner yesterday, and I was trying to make a tofu, but I didn't feel well about the frying. So it was made of tofu soup, which tasted thick and pretended to be crab yellow。
Recipe Recommendations
- salty fragrance
- casserole
- half an hour
- ordinary
Steps for Crab yellow tofu
1
Preparation material。
2
Tofu cuttin, salty yolk chipped, onion cut。
3
Tofu makes a pot of water。
4
Cook for three minutes。
5
The prawns put a little white pepper powder and scratched it for a while。
6
Heated the casserole, pouring a little oil into it, pouring it into salted egg yogurt。
7
Put yolk out。
8
Little fire, oil。
9
Burn it with water and pour it into tofu。
10
Down into shrimp。
11
Pour in peas. A little salt, soy sauce, ointment, fragrance。
12
Tastes like onions in front of the pot。
13
I forgot to take pictures with the yellow fish。Crab yellow tofu Make Tips
The yolk itself is salty, and the soup can taste human。