Beef pasta
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- tomato appropriate amount
- winter squash appropriate amount
- onion appropriate amount
- beef tenderloin appropriate amount
- onion appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Beef pasta
1
Cows with thin ridges。
2
A proper amount of flour with water and a harder face waking up for 30 minutes and rubbing in the middle。
3
Onions, etc., switch to knives and plates。
4
Onions and garlic cutters。
5
Beef with stork, wine, starch, oil, salt, soy sauce for a while。
6
Wake up, face open, a little thicker than noodle。
7
Toss corn starch and slit into small blocks of tremors。
8
The pasta came into the boiler and it was cold。
9
Dry water is mixed into prepared oil to avoid adhesiveness。
10
The salted beef in the pot is made out of red。
11
It's hot and oily, and it's fragrance。
12
I'll put all kinds of veggies in it。
13
Put it in beef, pepper powder, sauce sauce。
14
Put in the noodles, the fragrance, the salt continues to be even。
15
You can enjoy it when you're home。
16
The finished chart。Beef pasta Make Tips
I like it all the time