The Chinese New Year is coming soon, and I feel that the dishes I cook must have auspicious names.
This dish was suddenly inspired when it was finished at the end, because broccoli is also known as cauliflower, which means "wealth". It just fits the name of Bafang Laicai.
Everyone understands the nutritional value of broccoli. It is not only high in content, but also very comprehensive. It can nourish the kidney and essence, strengthen the brain and bones, nourish the spleen and stomach, and can also fight cancer, clear blood vessels, and detoxify the liver. The most important thing is that there are no special contraindications and can be eaten by the general population.
In addition, it is paired with nutritious tofu skins, which is especially suitable for giving our greasy intestines a big cleaning during holidays!
With such a dish that symbolizes good fortune, I wish everyone a lot of money in 2012 and money from all directions!
Money from all directions
Recipe Recommendations
- tofu skin 1 bunk
- broccoli 1 tree
- ketchup 1 teaspoon
- edible oil small amount
- white sugar 1 tablespoon
- salt appropriate amount
- soy sauce small amount
- chicken essence small amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Money from all directions
1
Pick broccoli into flowers and soak in boiling water for three minutes.
2
Fold the tofu skin, cut off both ends, and divide it into eight strips evenly in the middle.
3
Place the cut tofu skins into the plate in turn as shown in the picture.
4
Put a small amount of oil in a wok and add a spoonful of white sugar.
5
Reduce heat until the sugar is completely melted. Add 1 teaspoon of ketchup and stir well.
6
Add half a cup of water and bring to a boil.
7
Add appropriate amount of salt.
8
Drop a few drops of light soy sauce.
9
Add half a spoonful of chicken essence, stir well, and turn off the heat.
10
Control the moisture of the prepared broccoli, place it on a plate and set it up.
11
Pour in the cooked tomato juice and serve.