Meat tofu fried eggs
By VicentaLakin
This section is worth a taste of meat, tofu eggs, licorice, and good nutrition for all ages。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Meat tofu fried eggs
1
Tofu is cut, immersed in salt water for about 10 minutes, and dried water is extracted and replaced。
2
Eggs are poured into the bowl, scattered, salt, pepper powder, water starch (sheath powder with appropriate clean water to adjust), evenly mixed with water starch intended to make the eggcake easy to form。
3
The hot pots are cool, put in tofu, and the fire slows down to two sides。
4
The egg drops slowly from the side of the pot along with the tofu, and the fire slows down to the pattern。
5
Turn over and fry the other side to gold。
6
Get out of the pot, load the plate。
7
You put oil in the pot, and you put clean, shredded ginger, onions, garlic, fried incense。
8
Put in pork powder, carrot shredded and bubbled hair, shredded wood, mushrooms, torn to the ground, to be fed with soybean butter, raw, corroded milk, beryllium oil and to the ground。
9
Pour it on a fried tofu eggcake。
10
PUT SOME ONIONS IN THE PLATE AND A CARROT AROUND THE PLATE, OK。Meat tofu fried eggs Make Tips
one, don't cut the tofu too thick, it's about 0.5 cm wide, otherwise it won't taste good. 2. soybean immersed salt water is cut to remove soybeans and can be better shaped. 3 - water starch in eggs is intended to make them more formable。