Scrumptious pork plum-dry pans
By VicentaLakin
It's always been my favorite fragrance. It's simple and easy to do
Recipe Recommendations
- flour 200g
- pork 100g
- plum dried vegetables 10g
- yeast 2g
- warm water 120g
- mushrooms the 3
- green onion several
- salt half a spoonful
- oyster sauce 1 spoon
- sugar 1 spoon
- spiced powder half a spoonful
- ginger appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Scrumptious pork plum-dry pans
1
pour 120 g of warm water into a basin of 200 g flour and 2 g yeast, full and full of hair。
2
100g pork chops into meat (which can be five flowers, i'm here to feed my children, so i put thin meat) and three mushrooms cut to nail. plumbing is dry for more than half an hour. onions cut to grind. we'll evenly mix the chumps with the ginger. half a spoon of salt, one spoon of sugar sugar, half a spoon of chalk, half a spoon of oil, and a spoon of perfume mixed into a meat pap. 
3
Wake up and excrete and cut into five-size facial agents。
4
It's made of pasta with a cane, and in the middle it's put in the shape of a mixed meat wrap into a bun, and it's pressed into a pie
5
With the scepter stick, the cakes grow into squares, as thin as possible, and they can be made more thinner. It doesn't matter if it comes out. It's just as good
6
After the oven is preheated, it's 200°C for 20 minutes。