Toad fans
By VicentaLakin
The toads are mainly made of clams and fans, which are culinary in a way that is not fireable during the summer and that is free of smoke and cooler in the kitchen. The fans are simple, soft in advance, the washing of the clams is important, there must be no sand, or the bites will affect their taste。
Recipe Recommendations
- flower buds 300 grams
- fans 1 using
- Jiang 2 tablets
- soy sauce 1 scoop
- soy sauce 1 scoop
- rice vinegar 1 scoop
- oyster sauce 1 scoop
- sugar a little
- coriander a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Toad fans
1
Prepare the food you need。
2
When cleaning the clams, in order to make the clams more rapid and better spit out the sand, it is possible to leave the water without the clams, drop a few drops of edible oil in the water and soak for about 30 minutes。
3
A fan with warm water。
4
When you're with a fan, you're going to mix the sauce, the sauce, the raw, the platinum and the sugar in the bowl。
5
Pile the puffed fans under the container, then put them in clean clams, and ginger cut them out。
6
If you put a proper amount of fresh water in the pot, it's steamed in the water, you have two minutes of gas, you can see the clams open through the hood, and you can turn off the fire。
7
Pour up the sauce。
8
Then you'll be able to taste it at the table。Toad fans Make Tips
1. The clams must be clean, and this method works, or they taste like teeth. 2. When the clams are ripe, they may come out of the pot, and the meat is not tender enough to chew。