Apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 3
- cucumber 2 pieces
- fans appropriate amount
- salt appropriate amount
- sugar appropriate amount
- millet spicy appropriate amount
- Hangzhou pepper appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- cooked sesame appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for Apricot mushroom
1
Apricot mushroom slice。
2
Burn the water and boil it。
3
It's cold and it's torn to bits。
4
cucumber slices, a little salt to kill the dry water。
5
Fans are soft with cold water。
6
Fans go through the water, control the dry moisture, and put it with the apricot cucumber。
7
Put all the sauce in the bowl and pour a little hot oil。
8
Get on the sauce。