Lily Lotus Red Bean Sugar
By VicentaLakin
The summer weather is too hot, sweaty, and the body's nutrients are too high, so it's often called bitter summer, and it's time to eat extra nutrients, and today we'll share a sweet soup and drink it up。
Recipe Recommendations
- red bean 30 grams
- Lily 10 grams
- lotus seed 15 grams
- Tremella 2 flowers
- orange peel 1 block
- brown sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Lily Lotus Red Bean Sugar
1
Prepare the food you need。
2
Red beans, Lotus, Silver Ears, Lily to wash, immersed in water for an hour。
3
Soak good silver ears to root, tore to pieces。
4
PUT ALL THE FOOD TOGETHER IN THE CASSEROLE AND ADD AROUND 2.6 L OF FRESH WATER。
5
When the fire breaks, then the fire slows down for 40 minutes and then the red sugar goes off。Lily Lotus Red Bean Sugar Make Tips
1. The silver ears are preferred not to be too white, but slightly yellow. They are better than smoked. Red sugar can also be replaced by ice sugar, which can be used on a population-based basis。