Pumpkin's snowbread
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- tender pumpkin appropriate amount
- potherb mustard appropriate amount
- shrimp skin appropriate amount
- flour appropriate amount
- onion appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Pumpkin's snowbread
1
Cardiac meat is cut to the ground, salt, wine, and fragrance。
2
The green pumpkins are wiped, squeezed with salt and squeezing to water (squeezed water remains on and on)。
3
Snow cane leaves, squeezing the water down (this is light, if salt is salty)。
4
Snow gravy, pumpkins, onions, shrimp skins, and meats are put together and mixed with pelican oil。
5
Flour is covered for an hour with squeezing pumpkin juice and soft noodles。
6
Take a small noodle, flatten it into a circle, and put it in a pumpkin veal。
7
Shut up and put it down。
8
It's flat as a pancakes, and it's hidden in it。
9
A pan with hot brushing oil and a hot frying in a waffle。
10
After turning over, the fire was reduced several times before it was ripe。
11
Put it on the board。
12
Skinty feet, sweet。