Spinach gravy
By VicentaLakin
Recipe Recommendations
- spinach 250g
- dried bean curd 4 pieces
- stir-fried peanuts 50g
- garlic 4-merous
- red pepper one
- pickled pepper half a spoonful
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- mature vinegar appropriate amount
- sugar 1 spoon
- sour and salty
- mix
- ten minutes
- simple
Steps for Spinach gravy
1
The spinach washes and cuts up。
2
Bean dry cutters。
3
Get some fried peanuts ready。
4
Prepare the ingredients, garlic petals and spicy stubbles in the bowl, like it's heavy and half a spoon of pepper。
5
A pot of water is boiled and put in oil and salt, spinach and bean dry for 30 seconds。
6
Heated oil is poured into the distribution bowl, aromatic gas is pumped into the soy sauce, beak oil, vinegar and sugar mix。
7
The sauce is poured into the bean spinach surface, put in peanut rice, and it's smooth。
8
The finished product. Summer gravy, fresh and refreshing。