Soup chicken
By VicentaLakin
Recipe Recommendations
- vegetarian chicken 2 pieces
- pork belly 100 grams
- green pepper of 2
- edible oil 3 scoops
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt 1 scoop
- starch 1 scoop
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Soup chicken
1
Preparation of food: five flowers, pheasant, green pepper。
2
The pheasant is purified and cut to 1 cm wide。
3
Five flowers cut thin。
4
Paprika goes to the seed cut。
5
Soy sauce: 2 spoons。
6
An old spoon。
7
One spoon of platinum, one spoon of salt chicken。
8
One spoon of starch, two spoons of water, evenly mixed。
9
Sour chickens down the boiler。
10
It's made in two pieces。
11
I'll leave the oil in the pan and the fragrance。
12
Down to the sour chickens。
13
Pour in the sauce。
14
Down into the peppers, evenly, off the fire。
15
The finished chart。