Five flowers for meat
By VicentaLakin
My family usually chooses rice, which is simple and delicious in combination with rice, when it's sad about what it eats, and I find that it has to have meat in order to have a soul, and that it has to have some fat, so that rice absorbs soup and fat, and the oil is so good. And it's not dry, it's chewy, and my family's small, and he chews it out because he doesn't chew it, because he likes it more than he eats it, but he doesn't feel stressed when he eats it, and the whole meat is put in his mouth and it's easy to kill it. It's delicious and chewing. It's absolutely a necessary skill for the elderly, the children and the cooks。
Recipe Recommendations
- pork belly 300g
- rice 300g
- qingshui appropriate amount
- oil appropriate amount
- rock sugar 3 pieces
- onion 3 paragraphs
- Jiang 2 tablets
- octagonal one
- geranyl 1 tablet
- cinnamon 1 block
- nutmeg one
- Very fresh. 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
Steps for Five flowers for meat
1
The main character of the meal today, with no broccoli, has finally achieved freedom of carbon water for the main food, first to deal with the meat, to cut the skin, to pour a little bottom oil into the pot, to melt the ice cream, and then to fall into the bouquet to change the colour。
2
Ginger, eight horns, fragrance, cinnamon, and so on。
3
It tastes like soy sauce, it's sour, it's sour, it's a little heavy, it looks like it's more appetite。
4
Join the water, burn the fire。
5
It lays a layer of rinse rice in its stomach, then pours five flowers into the pot with soup and soup, and then chooses the cooking mode。
6
The steamed meal is evenly mixed with shovels, and all the sauce is out, so you can eat, oily, no more。
7
Turn on the cooking mode。