Blue-cracked meat
By VicentaLakin
It's easy and fast, and the kitchen whites can do it。
Recipe Recommendations
- cabbage 200g
- lean meat 150g
- green pepper a little
- garlic a little
- millet pepper one
- salt appropriate amount
- soy sauce a little
- chicken essence a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Blue-cracked meat
1
Skinned slices, garlic slices, garlic, peppers for spare knives。
2
The frying pans are hot and hot and the peppers blow up。
3
Put in a piece of meat and dry water。
4
It's a good idea to put garlic in it, garlic in it, rice pepper in it。
5
Put the soy sauce on it until it changes color。
6
Let's start with the kale and the cheese。
7
I'll put it in salt。
8
Put a little sugar。
9
Put it in the chicken. It'll be fine。
10
The finished product。Blue-cracked meat Make Tips
Meatloaf shall be dry, otherwise there will be gas. 2. To wait until the end of life for salt to be served。