"Salsa gravy."
By VicentaLakin
There's a family dish in the north, and it's good to eat。
Recipe Recommendations
- lift 250g
- pork loin appropriate amount
- cucumber 1 piece
- purple cabbage appropriate amount
- red pepper half a
- coriander appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- sesame paste appropriate amount
- oyster sauce appropriate amount
- salt a little
- white granulated sugar appropriate amount
- vinegar appropriate amount
- red oil appropriate amount
- sesame oil appropriate amount
- soy sauce a little
- chicken powder a little
- cooking wine appropriate amount
- salad oil appropriate amount
Steps for "Salsa gravy."
1
Let's get garlic paste, fragrance, chili rings。
2
Chicken powder, raw, raw, rough, white sugar, salt, red oil, sesame oil, and sauce。
3
Cucumber chorus, purple licorice, on the plate。
4
Big piping, wide, on it。
5
Put the sauce on the pimple。
6
The pig's spine is thin。
7
In the frying pan, a suitable amount of salad oil is poured into the boiler, which is then spread out into the meatline, and then into the dry peppers and the red peppers are made white。
8
Pour in the right amount of wine, smoke it, smoke it a little bit, throw it a little bit。
9
Put the gravy on top of the peel, then put garlic and fragrance。
10
Combination can start。