The meatloaf
By VicentaLakin
It's salty, smooth, chewy, nutritious, delicious
Recipe Recommendations
- Pleurotus appropriate amount
- minced meat appropriate amount
- chives appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- Qianhe soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The meatloaf
1
The mushrooms wash and tear up the little pieces。
2
Meatloaf ready。
3
Gingermies, chopping up the spare。
4
Hot pots of cold oil, put in onions, gingertails。
5
Put in the fragrance and add a proper amount of salt, pepper sauce。
6
Put in the mushrooms and get soft。
7
Put in a little hot water, salt, and boil for five minutes。
8
Just put onions in it。
9
It's coming out of the pan。
10
The finished chart。
11
The finished chart。The meatloaf Make Tips
When the mushrooms turn up, they'll make some soup