Cinnamon and tofu
By VicentaLakin
It looks complicated, but it's a simple casserole. The meat can be burned more at a time and can be consumed with different vegetables, which is convenient。
Recipe Recommendations
- pork belly 1000g
- tofu 300g
- carrots a little
- dried chili of 2
- white sugar appropriate amount
- pepper More than 10 grains
- octagonal of 2
- cinnamon 1 small piece
- geranyl 2 tablets
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- liquor a little
- green onion a little
- garlic a little
- oyster sauce 1 scoop
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cinnamon and tofu
1
Eight horns, peppers, cinnamon, fragrance leaves, dry peppers。
2
Five fragrances cut, cold water boiled, onions of ginger and white wine, and boiled for about five minutes。3
Scrambled, dried water。
4
The boiler is hot and hot, and the sugar is red。
5
Put in five flowers for a few days。
6
It's dry, and the bouquet is basically colored。
7
Put in peppers, centipedes, cinnamon, fragrance leaves, dry peppers。
8
Put the soy sauce in it。
9
Cook white wine along the pot。
10
With water running over five flowers, with a proper amount of salt, the little fire chows the meat to the ground. This process is about 40 minutes。
11
And put carrots and tofu into the boiling pot, and put a little salt, and cut off the carrots。
12
Put tofu and carrots on the bottom of the casserole。
13
Tofu is put on the roasted red meat。
14
Plus raw soup, put onions, garlic, chicken。
15
One spoonful of oil. It's delicious。
16
The finished product。Cinnamon and tofu Make Tips
1. Five flowers purified with fragrance to remove the odor. Tofu water removes soy gas and tightens the structure。