Three vegetarian ingredients for oyster sauce
In our China, when we talk about festivals, we first think of reunion dinners. When we talk about festive table meals, we first think of dishes with big fish and meat. In fact, based on my experience as a family chef in recent years, very few dishes with big fish and meat are consumed during the holidays. The ones that are really popular are those light and delicious vegetarian stir-fried dishes and cold dishes. Therefore, every festival, I usually match meat and vegetables based on the standard of 40 to 60 points. In this way, It not only ensures children's needs for meat, but also ensures adults 'requirements for vegetarian dishes. Next, I want to bring up a refreshing small stir-fried dish for the holiday table that I am good at. I hope everyone likes it.
Recipe Recommendations
- lettuce 1 piece
- yam 1 piece
- fungus 5 pink
- oyster sauce 2 tablespoons
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Three vegetarian ingredients for oyster sauce
1
1 lettuce, peel, wash, slice, and set aside.
2
Peel a yam, wash it, slice it, and soak it in salt and cold water until use.
3
5 fungus, soak hair in warm water, wash, sprinkle with small ones, and set aside.
4
Heat the pan with oil and saute the chives and ginger.
5
Pour in the lettuce slices and stir-fry well.
6
Pour in the yam slices and stir-fry well.
7
Add the fungus and stir-fry well.
8
Add 2 spoonfuls of oyster sauce and stir fry well.
9
Add a little salt to taste.
10
Sprinkle in a little chicken essence, stir-fry quickly over high heat for two minutes, and serve on a plate.