Double-haired steam
By VicentaLakin
Corn flour, wheat flour, yeast flour and flour hair. cabbage, eggs, powder bars, they're ordinary, but they're good and healthy。
Recipe Recommendations
- eggs 120g
- cabbage 400g
- wheat flour 400g
- corn flour 300g
- vermicelli 50g
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Double-haired steam
1
Wheat flour, corn flour, yeast powder put in the plate。
2
Water and noodles。
3
Eggs are fried and cold。
4
Clean and shred the cabbage。
5
A little salt is added to the cabbage, the mix is even and the water is killed。
6
Pink bars are soft with cold water。
7
The cabbage squeezed with water and powder and mixed with sesame oil, salt and ginger onions。
8
Falling into eggs evenly。
9
The waking face is made into a medium-size facial agent, and the oscillating tungsten。
10
Add a pap in the varnish。
11
Squeeze back and forth and become steamed。
12
The steam pot and water varnish into the boiler。
13
You can enjoy it。Double-haired steam Make Tips
Steamed dumplings, skins, etc., are adapted to individual preferences。