Pan-fried pork with garlic sprouts
By IsabellRau
Stir fry pork with garlic sprouts, mix pork belly with garlic sprouts, green and red peppers, and add sauce to saute until fragrant. The extra pork belly is scorched and delicious. The color of the dishes is attractive and tempting, tempting to tempt your taste buds.
Recipe Recommendations
- pork belly 400 grams
- garlic sprouts 100 grams
- green pepper one
- red pepper half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet sauce 5 grams
- salt appropriate amount
- sugar 2 grams
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pan-fried pork with garlic sprouts
1
Prepare the ingredients.
2
Reserve the sauce.
3
Cook pork belly in boiling water for 5 minutes and remove.
4
Wash the garlic sprouts and cut them into sections, and slice the green and red peppers
5
Slice pork belly thinly.
6
Pour oil in a frying pan and saute chives, ginger and garlic.
7
Pour in the pork belly and stir fry.
8
Stir fry the pork belly until the spit oil becomes transparent and slightly browned.
9
Add flavored tempeh.
10
Add sweet flour sauce.
11
Continue to stir-fry until the meat is colored.
12
Add salt and sugar.
13
Add green and red peppers and garlic sprouts.
14
Add chicken essence and sesame oil.
15
Stir well and turn off the heat.Pan-fried pork with garlic sprouts Make Tips
It is best to use first-level pork belly with clear layers for pork belly. Don't cut the pork belly thinly too thick, stir-fry until it is transparent and oily before it is fragrant. Moreover, the pork belly stir-fried in this way is easy to cook and taste. The sauce can also be changed to your favorite flavor. It is also good to fry it with Pi County bean paste.