Soybeans, veggie dumplings
By VicentaLakin
It's not good for dumplings. It's the bean bean bean season. The bean bean bean with eggs, wooden ears and carrot buns are delicious。
Recipe Recommendations
- cowpea 1 handful
- carrots half a
- fungus appropriate amount
- eggs of 3
- shallots the 2
- ginger 1 block
- garlic 6 capsules
- salt appropriate amount
- soy sauce 1 scoop
- cooking wine a little
- chili powder 2 tablespoons
- chicken essence a little
- oyster sauce 1 scoop
- sesame oil appropriate amount
- shisanxiang appropriate amount
- pepper a little
- white sugar a little
- vinegar 2 tablespoons
- cooked sesame appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Soybeans, veggie dumplings
1
The bean bean is gone and the root is washed。
2
Water is boiled in the pot and, when the water is released, a little salt and two drops of oil produce cold water and dry water。
3
Woodwater。
4
Eggs are scattered, with a little salt and wine in it。
5
It's burning oil in the pot, and the eggs are cut out。
6
Beans are cut into particles。
7
The onions cut into onions, the ginger cut off。
8
The wood is cut to pieces, the carrots to pieces, and all the food is put into the big bowl。
9
It's got platinum oil, chicken, 13 fragrances, salt。
10
The boiler is oiled, smoked on the sauce and mixed with sesame oil。
11
I bought the dumplings。
12
Take a bowl, put in a shredded garlic paste, with salt, chicken, pepper powder, pepper powder, and boiled sesame oil。
13
With sugar, raw and vinegar, the juice is ready。
14
Take a dumpling, put a spoonful of dumplings。
15
Packed into dumplings。
16
The dumplings are packed。
17
Water is boiled in the pot and the dumplings are put in when the water turns on。
18
Two times with water, the dumplings are cooked。
19
Load。
20
Get the juice。
21
Eat。Soybeans, veggie dumplings Make Tips
Bean bean bean bean a minute。