Ants on the tree
By VicentaLakin
Ants are also known as red fries, which are traditional. The red fries are oily, soft and smooth, meaty, simple, delicious and super-eating。
Recipe Recommendations
- sweet potato vermicelli a
- minced meat 200g
- onion a little
- Jiang a little
- garlic a little
- chili a little
- peanut oil a little
- salt a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Ants on the tree
1
Potato powder is soft with hot water。
2
Onions, ginger, garlic and pepper cut, as shown。
3
Bounty spare。
4
The boiler heats up a little bit of oil, pours it into meat moist and salt and makes it a few times old, then pours it into onions, ginger, garlic and chili, and continues to pour it into the powder bar with five fragrances and chickens, and turns it over for a second。
5
Out of the pan。
6
The red fries are oily, soft and soft, and the meat is fragrance!Ants on the tree Make Tips
It's a fast-fired dish, and it's long enough to stick in, affecting the taste of the dish. All the sauce can be adapted to individual populations。