Fish moth
By VicentaLakin
Wood mustard is a typical northern dish, with raw materials except for meat, eggs and yellow florist. The practice in Shandong Kong is to have black moor and jade (swipe) and Beijing is to have black moule, golden needle and cucumber. This dish is easy to make and raw materials are readily available; it tastes fresh, nutritious, tastes beautiful, tastes rich, old and old. Without much preparation, it is an easy life experience for people who do not cook often。
Recipe Recommendations
- fish-flavored
- fried
- half an hour
- senior
Steps for Fish moth
1
Prepare raw materials for eggs, lambs to soak in the water for a while and dry the water after washing the blood。
2
The lamb is cut into thin slices of sauce, oatmeal, sugar, wine, black pepper powder。
3
All the spices were evenly drawn into an egg plaster for 20 minutes。
4
In the boiler, oil and heat are drawn into the odour of the tattered lamb slices so that they can be replaced by fresh and ripe。
5
Another pot pours into the bottom oil and heats in the mixed egg fluid。
6
The eggs are fried to the age of six, and then they are put in the lamb and then they're fried。
7
In the same way, they put sugar in their ears, a piece of soy sauce, stork oil, vinegar, salt, smelt。
8
All the spices are tumbled up with water starch。
9
The fire quickly turned out to be a water starch in a transparent state。
10
Tasty fish fragrances are fed into the plate with the final onion-carrying instant bursting。
11
It's perfect to have a steam roll with sausage。
12
The unique scent of lamb's entrance is reminiscent。
13
It's also nice to eat with fruit cherries and soybeans。
14
The eggs are the fragrance of the entrance to this delicious soul。
15
The nutritional value of lamb, eggs and wooden ears is very rich and often consumed for the benefit of the body。
16
It's the best thing I've ever had to do to help my family。Fish moth Make Tips
Wood mustard is a typical northern dish, with raw materials except for meat, eggs and yellow florist. The practice in Shandong Kong is to have black moor and jade (swipe) and Beijing is to have black moule, golden needle and cucumber. This dish is easy to make and raw materials are readily available; it tastes fresh, nutritious, tastes beautiful, tastes rich, old and old. Without much preparation, it is an easy life experience for people who do not cook often。