Lotus buns
By VicentaLakin
The orchids are also known as alcoa, green cabbage, cabbage and cabbage. It's called different places. It can be said that any vegetable can be made, and most people believe that the vegetable is made, with the emphasis on killing water, cutting the vegetable to pieces, making a small amount of salt and extracting water from the vegetable. This is true, as is traditional practice. It is not only the moisture in the vegetables that has been extracted, but the nutrients in the vegetables have also disappeared. As soon as the recipe is changed, the nutrients of the vegetables are kept as far as possible without water-killing treatment and the well-mixed materials are not released. Friends who saw this sequence had a heart。
Recipe Recommendations
- Lotus vegetables 1
- fa Mian appropriate amount
- vermicelli a little
- carrots a little
- tofu a little
- green pepper of 2
- onion ginger garlic appropriate amount
- pepper oil slightly more
- spiced powder a little
- soy sauce appropriate amount
- Chop peppers appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Lotus buns
1
Cut the lotus into the basin。
2
A few carrots, peppers, tofu, and shreds。
3
I'll put it in the ginger and paste and the chalk。
4
Put the pepper oil in it, and it's fried and cool. A little more oil。
5
Full and even mixing of oil is intended to lock the moisture。
6
Cutting peppers in the right amount adds a bit of spicy to the mindless. Or chili powder。
7
A proper measure of chicken。
8
Take the right amount of salt。
9
A little sugar。
10
Adequate sauce。
11
Flip evenly. Pumps don't come out of water。
12
And you're going to rub your hair into a smooth face, and you're going to pull it into a flat-sized agent, and you're going to make a thin piece of face in the middle。
13
After the package is packed, a second five-minute awakening。
14
Up the cage, the fire evaporates for 15 minutes。
15
The finished product。Lotus buns Make Tips
All the dishes are cut and put together, they are prepared with oil, placed for a while, and the water is locked, and the salt is finally served。