Lian's meat dumpling
By VicentaLakin
Recipe Recommendations
- lotus root a pound
- front meat over half a kilo since
- dumpling skin a pound
- shallots appropriate amount
- Jiang
- eggs a
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- white vinegar little bit
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Lian's meat dumpling
1
Cut the meat, cut the lichen, cut the onions, cut the ginger, put it together, do an egg。
2
Salt, raw smoke, soy oil, a little vinegar。
3
After mixing, the package can start in five minutes or so。
4
The fragrances and the dumplings are very good and powerful。
5
I'm used to packing three tarts。
6
Done。
7
Dinner ate ten dumplings. I like to pack dumplings with lots of dumplings, full of them, and bite them up to be particularly satisfied。
8
The drums are cute。
9
It feels just like Mom's dumplings. More meat than he does。Lian's meat dumpling Make Tips
It's the first time I've ever made a dumpling, and I didn't expect it to be a success, a fresh smell for summer. This time it's good, and the dumplings are good and satisfying。