Rainbow vegetable balls
By VicentaLakin
The eggs eat the colourful little bomb that wraps in the vegetables you like, the green ears, the green bean buds, the sweet carrots, the spinach and the eggs. Low fat, good and good, zero failure。
Recipe Recommendations
- eggs of 2
- spinach the 4
- carrots half a
- fungus 4 flowers
- bean sprouts 1 handful
- dumpling skin appropriate amount
- qingshui a little
- salt 1/4 spoon
- oyster sauce half a spoonful
- soy sauce half a spoonful
- spiced powder 1 teaspoon
- peanut oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Rainbow vegetable balls
1
Prepare food。
2
Water is boiled in the pot, with a small amount of salt and two drops of oil, and the spinach squirt is extracted for 30 seconds。
3
Carrots and wooden ears are laced, spinach is sliced。
4
Take a small bowl, have eggs in it with a little salt and fresh water, have oil in the pot, and have eggs in it at 60% heat to get them out。
5
A little oil is added to the pot, and 70% of the temperature is hot soybean sprouts and carrots are put in and set a few times。
6
Muir, spinach and eggs in。
7
I'll get some。
8
Pelican oil。
9
Plus five perfumes and a little salt。
10
Pumps are ready to dry。
11
The dumpling skin is splattered with a crutches。
12
Take a dumpling and put the pie in。
13
The seal is tight。
14
The other way in。
15
The water will put the well-prepared pills in the fire for five minutes。
16
I'll eat the low-flavored rainbow vegetable balls。Rainbow vegetable balls Make Tips
You can do it on your favorite vegetables。