Three shredded salad
Very refreshing and greasy! Because the cabbage was overblanched this time, it was difficult to see the "three strands", only the "two strands" were seen... However, the taste was still good!
Recipe Recommendations
- cucumber 50-80 grams
- cabbage 50-80 grams
- fans 50-80 grams
- garlic 4-merous
- peanuts appropriate amount
- coriander appropriate amount
- white vinegar 1 teaspoon
- chili oil 1 teaspoon
- soy sauce 1 tablespoon
- white sugar a little
- sesame oil a little
- salt a little
- chicken essence a little
- sour and salty
- mix
- ten minutes
- ordinary
Steps for Three shredded salad
1
Shred cucumber.
2
Shred cabbage.
3
Blanch in boiling water and place on cucumber.
4
I accidentally blanched it a little this time, and the cabbage was a little too cooked.
5
Cut the steamed vermicelli into sections of moderate length and blanch it in boiling water.
6
Mix the blanched vermicelli with cucumber and cabbage.
7
Add all the seasonings.
8
Stir well.