Jintang Baiye
By ElianMraz
The last hot dish has a pleasant color and is very suitable for the New Year's Eve dinner table. It adds pumpkin puree to the usual cooked shutters. The taste is richer, and it is delicious and has the sweetness of pumpkin...
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Jintang Baiye
1
Peel the pumpkin and bite it in the microwave to make a paste.
2
Cut all raw materials into thin filaments.
3
Raise a pot of boiling water and put the cut louver silk into it and blanch it with water to remove the fishy smell of beans.
4
Blanched shutters with cold water can increase their resilience and make them more resistant to boiling.
5
Raise a pan of oil, add shredded pork and stir-fry.
6
At the same time, add shredded fungus and shredded mushrooms and stir-fry until fragrant.
7
Put the green leaf into the pan and add the stock.
8
Put the louver wire into the pan.
9
Add stock without water.
10
Add appropriate amount of pumpkin puree.
11
After boiling over high heat, reduce heat for 10 minutes, add the shredded square legs. The square legs are fragile and cannot be put early.