A melon-bread soup
By VicentaLakin
After autumn, more soup and soup not only supplements the water lost in the body, but also warms the stomach. The winter melon is cheap, with a dry bee and soup, with its own salt and sweetness, and very appetizing. If you don't have dry beaks, it's not too bad for rice or shrimp skin。
Recipe Recommendations
- winter melon 1 block
- scallops 1 dish
- water appropriate amount
- chives a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for A melon-bread soup
1
A piece of cucumber, a piece of cake。
2
Dry beaks wash twice with cold water, and then become soft with cold water。
3
Pooh go to the seed, cut the thin。
4
The winter guacamole is in the cold pot and the fire is boiled。
5
The water from the dry bee and the squirm bee are poured into the winter melon pot。
6
All the smelts boil in the middle of the fire become transparent, the fire shuts down and the onion is covered with onions; the dry beads smell salt, so no salt is required。
7
The casserole soup is delicious and refreshingA melon-bread soup Make Tips
1. Dry beaks, which are stubbles, can be boiled with salt, soup and cooking. 2. Winter melons are easy to cut, large slices have a juicy taste and can be determined on the basis of personal preferences。