Mushroom and vegetable buns
By RustyHuels
Ingredients: chicken essence,salt,dried bean curd,green vegetables,mushrooms,olive oil,sesame oil
Recipe Recommendations
- green vegetables appropriate amount
- dried bean curd appropriate amount
- mushrooms appropriate amount
- sesame oil appropriate amount
- olive oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Mushroom and vegetable buns
1
Soak the mushrooms and wash them and cut them into small dices.
2
Wash the dried beans and cut them into small dices.
3
Blanch the greens in boiling water, squeeze dry with some water and dice.
4
Mix the three and add salt, chicken essence, olive oil, and sesame oil.
5
Stir well.
6
Dissolve the yeast in warm water, slowly pour it into a flour bowl, knead it into dough, and ferment (the ratio of flour, water, and yeast is 100:50:1).
7
Fermentation (the ratio of flour, water, and yeast is 100:50:1).
8
Knead the fermented dough on the plate again, vent the air, and knead it into long strips.
9
Cut it into small pieces.
10
Take a piece, knead it round and flatten it, and add the filling.
11
Wrap it into the shape of steamed buns.
12
Let the wrapped buns stand for 20 minutes and ferment for the second time.
13
Steam in cold water for 15 minutes and simmer for 5 minutes.
14
The steamed buns are out of the pot.