Meat and eggplant bean horns
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- eggplant appropriate amount
- cowpea appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat and eggplant bean horns
1
Skinny meat to the end。
2
Salt, wine, raw smoke, and starch mix for 10 minutes。
3
The eggplants were torn into small pieces, softened with salt for 10 minutes and squeezed with water。
4
The beans go to both ends, cut in half, and the garlic is crushed。
5
It's hot and hot in the pan, and it's rinsed into the meat。
6
Put it in garlic paste, then put it in eggplants, with bean horns, and a little bit of water for five minutes。
7
It's hot。
8
Load。