Mushroom tofu fish

By JamarcusSawayn

Mushroom tofu fish
Ingredients: salt,tofu,mushrooms,carp,cooking wine,onion,Jiang,garlic,soy sauce,dried chili,aniseed

Recipe Recommendations

  • carp a
  • tofu a box of
  • mushrooms 200 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • aniseed appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Mushroom tofu fish

  • Make step 0
    1
    Slice tofu, blanch in water, set aside.
  • Make step 1
    2
    Wash and tear open the mushrooms.
  • Make step 2
    3
    Shred onions, ginger, garlic and dried chilli.
  • Make step 3
    4
    Wash the carp and cut it into slices.
  • Make step 4
    5
    Put oil in the pan. After the oil is heated, add chopped green onions, ginger, garlic, and dried peppers to cook.
  • Make step 5
    6
    Add the cut fish pieces and fry them over low heat.
  • Make step 6
    7
    Add mushrooms and stir fry, add appropriate amount of boiling water, pour in tofu, add appropriate amount of soy sauce, and simmer slowly over low heat.
  • Make step 7
    8
    Stew until the fish is almost cooked, add appropriate amount of salt and simmer for a while.

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