It's hot
By VicentaLakin
Spicy, super-dinner. It's so soft, it doesn't smell。
Recipe Recommendations
- beef omasum appropriate amount
- thousands of appropriate amount
- celery appropriate amount
- soybean sprouts appropriate amount
- corn oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- chili appropriate amount
- Pi County bean paste appropriate amount
- hot pot base appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for It's hot
1
Thousands, celery。
2
Soybeans sprouts clean。
3
Hair wash。
4
Slice or silk according to your preferences。
5
The proper amount of water boils, pours into the proper amount of wine, drops into the belly, pulls it out。
6
Pumpy oil, peppers, peppers, garlic, red peppers。
7
Don't burn the chili。
8
A proper fire pan base, soy sauce。
9
Fire red oil。
10
Pour in the right amount of clean water, salt, raw smoke, chicken, white pepper。
11
Cook。
12
Soybean sprouts in。
13
Cook two rolls。
14
Thousands and celery in。
15
Cook and roll。
16
Soybean sprouts, thousands, celery in reserve。
17
Scramble the hair in the water。
18
Hot eight, nine seconds. The fever must be managed, and when it gets old it loses its tenderness。
19
It's pouring soup。
20
It's hot and oily。
21
Peppers, peppers, peppers
22
Throw it on top, put onions on, little pepper sprouts, hot water boiled out. Tastes like that。
23
The finished product。