radish mushroom pie
By VicentaLakin
Carrot mushroom pie, yellow and yellow, tastes good and smelly。
Recipe Recommendations
- carrots of 2
- mushrooms of 8
- eggs of 3
- shrimp skin 1 handful
- flour 500G
- onion appropriate amount
- Jiang appropriate amount
- bean paste 2 spoons
- soy sauce 1 spoon
- sesame oil 1 spoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for radish mushroom pie
1
Prepare your food。
2
Carrot washes off the skin and rubs it in silk。
3
The mushrooms wash the slices, the onions are cut, shrimp skin is put in the bowl for salt and eggs are placed in the bowl for spare。
4
A spoonful of peanut oil pours into the pot, and 50% of the temperature pours into the eggs, with chopsticks to disperse, and a spare。
5
A small amount of peanut oil is poured into the oil, and then the oil is poured into the carrots。
6
Putting mushrooms in them continues to make them soft, and then there's a spare。
7
When shrimp skins are cleaned, the water is rinsed with a hedge。
8
Put the shrimp skin in there while it's hot。
9
The good food is in the pot, and it's broken。
10
Two bean petals in the bowl, pouring into a spoon, evenly mixed。
11
Put the sauce in the pot without salt。
12
Finally, the oil was evenly mixed, and the material was fixed。
13
Put the nice face in the basin and cover the curtains for 20 minutes。
14
Put your face on the board and rub it on the table。
15
Cut it down a bit smaller than a bun。
16
Scrambled into thinner skin。
17
Pack the pie。
18
Wrap it in a bun。
19
Turn it over and flatten it gently。
20
Oil pours in the pan, 50% heats into the pie, and with a little fire it burns up to two sides。
21
Carrot mushroom pie, yellow and yellow, tastes good and smelly。