Bloody blood
By VicentaLakin
You make your own blood, you put whatever you like, you eat. I'm the one who's been talking to you
Recipe Recommendations
- beef omasum appropriate amount
- duck blood appropriate amount
- celery appropriate amount
- thousands of appropriate amount
- soybean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- peanut oil appropriate amount
- ginger and garlic appropriate amount
- pepper appropriate amount
- chili appropriate amount
- Pi County bean paste appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
Steps for Bloody blood
1
Let's wash the golden mushrooms。
2
Celery cut three fingers。
3
Twice。
4
Bean sprouts clean-up。
5
Duck blood cut small pieces。
6
Slice my belly. The children of the family do not like ham and squid and are not prepared。
7
The pot is open with a proper amount of water, salt and duck blood。
8
The water from the duck's blood pours into the right amount of wine and then into the belly. Hair belly 3" 4 seconds out。
9
It's hot and oily, garlic, peppers, peppers, peppers dry。
10
Turn it up。
11
An appropriate amount of soy sauce, a fire pot base。
12
Fire red oil。
13
Pour in the right amount of saline, salt, raw, chicken, white pepper。
14
Cook。
15
Put it in soybean sprouts。
16
Celery, golden needle mushrooms, thousand pieces together。
17
Cook。
18
Into the basin。
19
Shaggy belly and duck blood。
20
Hot for eight or nine seconds. It's too long for the hair to taste soft。
21
Even soup pours in. Tastes good, doesn't put peppers on hot oil。
22
The finished product。