What a fresh dumpling
By VicentaLakin
They were supposed to be pure dumplings, and their daughters said they needed shrimp skins, because they used a number of foods, so call them fresh dumplings。
Recipe Recommendations
- flour
- water
- carrots appropriate amount
- white radish appropriate amount
- mushrooms appropriate amount
- black fungus appropriate amount
- zucchini appropriate amount
- shrimp skin appropriate amount
- cabbage appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for What a fresh dumpling
1
Flour and water are made of flour, and 30 minutes of awakening is smooth. Cover it with wet cloth or lax membranes。
2
Vegetable washing, cut-off。
3
White carrots are cut off alone or are broken with meat grinders. Stuffed salt for about 10 minutes and drained water。
4
The other vegetables are broken in several ways. Stuffed salt for about 10 minutes and drained water。
5
The mushrooms and the blackwoods are soft, clean, spoiled。
6
Put all the spoiled foods in large containers, add shrimp skins, salt, peppers, and finally a proper amount of salad oil, evenly mixed。
7
Take a proper amount of pasta, flatten, long, cut, skin。
8
Packed dumplings。
9
The pot is boiled with water, the dumplings are put into it, it's a little twitched, it's covered with a cap, it's filled with cold water, it's covered, it's recovered once again。
10
We can also use vinegar and pepper oil to pour water。