Crispy Arctic Shrimp
Ingredients: salt,cabbage,fungus,Arctic shrimp,white sugar,garlic,starch,pepper,dried chili,oyster sauce,green and red pepper
Recipe Recommendations
- Arctic shrimp appropriate amount
- fungus appropriate amount
- cabbage appropriate amount
- green and red pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crispy Arctic Shrimp
1
Ingredients for Arctic shrimp.
2
Cabbage, green and red peppers.
3
Dried pepper, pepper, garlic, fungus.
4
When the Arctic shrimp is melted to 70%, sprinkle with dry starch and mix well.
5
Sit in the pan and heat the oil. When it is 70% hot, add the shrimp and fry until the surface is golden brown.
6
Remove and fry again.
7
Leave the base oil in the pan, add dry peppers and pepper and fry until fragrant.
8
Add minced garlic.
9
Stir fry fungus, cabbage, and green pepper.
10
Pour in the fried shrimp, season, and stir well.Crispy Arctic Shrimp Make Tips
1. Do not soak Arctic shrimp in water; simply let them thaw naturally at room temperature.
2. You can coat the shrimp with a little cornstarch before frying to keep the meat tender.
3. The shrimp are naturally flavorful, so there is no need to add chicken essence; adjust the chili to taste.