Beef crumbs
By VicentaLakin
A perfect combination of beef and vegetables。
Recipe Recommendations
- purple cabbage 100g
- beef 100g
- pakchoi 50g
- salt appropriate amount
- beef fat meat 20g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef crumbs
1
The purple cabbage and the cabbage cut silk。
2
Use the beef fat for oil first。
3
Thin beef cut into little pieces。
4
When the butter came out, it was put in a beef tatter and turned color。
5
Get the beef cooked。
6
Put it in the vegetables and double it。
7
Add salt to the pot。