The cucumbers plattered the sea with tacos
By VicentaLakin
Recipe Recommendations
- Gherkin 4 pieces
- jellyfish skin 400g
- konjac shreds 1 Pack
- garlic 4-merous
- salt 1 teaspoon
- mature vinegar 2 tablespoons
- Weijixian soy sauce 3 tablespoons
- sugar 2 teaspoons
- oil 1 tablespoon
- sesame oil 2 teaspoons
- sour and salty
- mix
- several hours
- simple
Steps for The cucumbers plattered the sea with tacos
1
cucumber cut。
2
Put a spoon of salt in it and kill the water. (about half an hour)
3
Wash the salt with water。
4
Squeeze the water and put it in the salad bowl。
5
The tarcrete is blistering for 15-20 minutes. (The tarcrete is made with alkalin base, and bubble water removes its odor
6
Sea stinging water is used for about half an hour to change water and about four to five times to change water。
7
A nice sea twirl. Kids don't like cutting too thin
8
Garlic scrape。9
Cream hot oil, fragrance of garlic。
10
Put out the vinegar, soy sauce and sugar and turn off the fire. (Sniffs are home-style, spicy.)
11
A big pot of water, and a tarp in it, and then it'll boil to the water, and then it'll come up。
12
Prepare a bowl of ice water。
13
Let the seaweed go for about five seconds. (Don't burn too long, or it's not too bad
14
Put the hot water in the ice, and then squeeze it dry。
15
And put the tacos in the cucumber。
16
Get the sauce and sesame oil. (Spicy can be put in hot oil and pepper.)
17
Combination, freeze the fridge for two hours。
18
Cheap appetizer。