The meat and the beans and the noodles
By VicentaLakin
It's autumn, it's cold, it's cold, it's hot. I'll make a bean with a meatloaf. A water spirit. The pasta can be covered with a tweed or a tweeded flour. It can be tweaked into a tweeded pasta and tweeded, folded and cut. The intake of flour varies from four seasons of room temperature to 55-60 per cent of flour. The noodles are soft, the noodles are deformed, they are thin, they are coarse, they are coarse; they are too hard, they are too hard, and they are dry and hard. It's the right thing to do. You'll find experience in two exercises. It's the same with garlic, and the fragrance. The beans are cut short, they're ripe. That's easy. Let's not talk about it. Go straight to the top
Recipe Recommendations
- medium-gluten flour 500 grams
- minced meat 200 grams
- cowpea 1 big
- Flour with cold water 290 grams
- garlic 1 head
- vegetable oil appropriate amount
- hot water 1 large bowl
- soy sauce appropriate amount
- salt 3 grams
- salty fragrance
- mix
- half an hour
- ordinary
Steps for The meat and the beans and the noodles
1
Flour and cold water enter the basin, mixing it with chopsticks, then rubbing it into a softer face with dry powder, and twirling it for 10 minutes, smoothing it and covering it for 15 minutes。
2
Flour is placed on the board of the flour that is spilled into thin pieces of about 1-2 mm thick, folded and folded, each time it is folded, the face of the corn is adhesive。
3
Cut into approximately 4 mm wide noodles with a knife。
4
Noodles are piled up with corn paste, covered with fresh bags without entering the pot for the time being, and the face of the noodles evaporates。
5
Scrambled with noodles: meat ready, beans clean。
6
The beans cut two centimeters, the garlic cut。
7
In the boiler, the appropriate amount of vegetable oil is poured into the boiler, and when the oil is 3 or 40% hot, the meat is burned in the boiler, and the same is done in garlic。
8
The beans are pouring into the pot and they're decorating。
9
Salient salt, gonorrhea; different brands have different levels of soy sauce colours and salinity, which can be inverted according to taste and preferences。
10
Add a big bowl of hot water, which will be enough to mix the noodles; the lid will be boiled to boil。
11
Noodles shake out the corn paste, enter the boiler, and when boiled to no white cores, they enter the cold water。
12
Noodles get in the bowl, and they pour "polls", and they mix。The meat and the beans and the noodles Make Tips
The amount of meat and soy sauce is much better than the amount of the above; and 4. The noodles are not limited to pasta, fresh noodles, dry noodles。