A casserole steak stew
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- winter melon appropriate amount
- tofu skin small amount
- beer 1 can of
- scallion 1
- Jiang 1 block
- octagonal of 2
- geranyl 2 tablets
- chili of 4
- cinnamon 1 small piece
- cooking wine 15ML
- rock sugar a little
- salt appropriate amount
- edible oil appropriate amount
- soy sauce 20ml
- soy sauce 15ML
- coriander 1
Steps for A casserole steak stew
1
The ribs are washed, cold water is used for haemorrhaging and water is exchanged several times。
2
The ribs are placed in cold water pots, wine is added, and the fire boils out the foam and washes them。
3
Onion slices, ginger slices, and other sauces ready。
4
Wintermelon peels, goes to bed, cuts into pieces。
5
The casserole is filled with cooking oil and heat, and the pelvis is used to make the moisture。
6
In three plates of step three, the spices continue to smell。
7
It's old, it's raw, and it's still going to burn。
8
Pour a beer, add an appropriate amount of hot water to the ribs, burn the fire and turn it around for an hour。
9
I'll put it in the cinnamon and cook it。
10
Put it in tofu skin and continue to stew for 1 and 2 minutes。
11
Turn off the fire and put it in the spice section。