Pork livers and thin meat for the night
By VicentaLakin
When you come by the night and you're able to watch your liver, you'll be able to eat a spa soup。
Recipe Recommendations
- pig liver a small piece
- lean meat a small piece
- yelaixiang 200g
- preserved eggs one
- salted duck eggs one
- ginger slices three or four diapers
- oil appropriate amount
- salt appropriate amount
- cornflour appropriate amount
Steps for Pork livers and thin meat for the night
1
Piggy liver scrawny slices, fragrance with salt oil powdered for the night to wash and remove the old adjuncts, and pelvis and salted eggs。
2
Open the water and put it in the ginger。
3
Falling into the night and smelling。
4
The fire burned in the liver for five minutes。
5
Pumping eggs and salty eggs。
6
It's fine to boil all the materials, because salt is no longer needed。
7
Liver clarity is appropriate for those who regularly use electronics。