The tofu pie
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- Shepherd's purse appropriate amount
- tofu appropriate amount
- flour 300g
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for The tofu pie
1
flour 300g first boiled pasta with open water of 120g, then mixed it with cool water of 70g into a swirl, rubbing it into thick pasta for 15 minutes。
2
Once again, it's rubbed into a smooth, soft lid for half an hour。
3
Cardiac meat is cut to the ground, salted, wine, raw, turpentine。
4
The thaw is unfrozen and squeezed into the water。
5
Slice。
6
Vegetables, onions, and tofu from the north are put in meat。
7
Tofu is squeezed into mud, salted, oiled and made。
8
I've got a little bit of pasta
9
Squash, squirm into thin circles in the middle。
10
Put it in the soy sauce。
11
Shut up。
12
Scratch into a little pancakes。
13
Boiled pans, burned in pie。
14
Turn it over again, double it up a few times。
15
Skin full, fragrance thick。