Purple potato meatballs
This is the first time I did this ~~ I hope everyone can give me some advice on what I did wrong ~~~
Recipe Recommendations
- purple potato 300 grams
- meat 100 grams
- flour 200 grams
- mushrooms 6 flowers
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- fish sauce appropriate amount
- salt appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Purple potato meatballs
1
Starting ingredients: Purple sweet potatoes ~(protagonist), steam for 20 minutes.
2
Meat filling and mushrooms (supporting role).
3
Cut the mushrooms into fine cubes, stir well with the meat filling, add a proper amount of soy sauce, soy sauce, oil consumption, add some fish sauce, and finally add some salt according to your taste ~
4
After steaming the purple potatoes for 20 minutes, remove them and peel them. Be careful not to burn your hands. Put them in a container and mash them. Add flour, just like flour, and fully knead the purple potatoes and flour together.
5
After thoroughly kneading the purple potatoes and flour evenly, place them in a container to wake up for later use.
6
After waking up for 10 minutes, make the word dough to the size of a dumpling skin, wrap the meat filling inside, and knead it into a round ball.
7
Place the kneaded purple potato meat balls evenly in a steamer and steam for 20 minutes.
8
Serve the pan after 20 minutes ~~ The food was successful, but be careful not to take out the purple potato meatballs that have just been served out of the pan. Take out the steam together and leave them for 10 minutes before taking them out.Purple potato meatballs Make Tips
After steaming for 20 minutes, the food must be left outside for 10 minutes before it can be served. Otherwise, the purple potato meatballs will be very soft and cannot be served smoothly ~~