Tofu with moss
By VicentaLakin
By mid-life, women are well equipped to adequately supplement their estrogen deficiency. The herbs are also known as weeds and are friendly to our fellow women in the cold. I made my own soy sauce, and for me it was both a dish and a staple, a meal。
Recipe Recommendations
- tofu 350g
- Allium chinensis 50g
- edible oil half a spoonful
- eggs one
- salt 1g
- soy sauce 8g
- salty and fresh
- fried
- half an hour
- simple
Steps for Tofu with moss
1
The moisture is clean。
2
Cut。
3
Tofu slices。
4
An egg in the bowl, half a gram of salt from school, scattered。
5
Tofu is covered with egg fluid。
6
Hot pan cold oil. The stones that have just begun are not sticky, but with a little edible oil, and other pots, more oil。
7
It's hot and full of egg fluid。
8
Two sides of gold。
9
The rest of the egg fluid is cooked in the pot。
10
Put it on the plate。
11
Cut。
12
Hot pots with a little edible oil。
13
It's hot in moss。
14
The salt。
15
Let them smoke。
16
Put on tofu bars。
17
It's fine。
18
The finished product。