Tofu curd
By VicentaLakin
Recipe Recommendations
- tofu 400g
- Allium chinensis 60g
- meat emulsion 80g
- qingshui appropriate amount
- edible oil half a spoonful
- salt Xiao Xu
- soy sauce 5g
- chicken essence 1g
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tofu curd

1
Tofu slicers。
2
Into the steam pan。
3
The moisture is clean。
4
Cut the end。
5
Meat cut. Frozen is meat。
6
Hot pan cold oil。
7
The oil heats meat and salt。
8
Scrambled to the bottom。
9
The moss。
10
Let them smoke。
11
It's a good idea。
12
Let's start with chicken。
13
Steamful tofu。
14
Take it out。
15
Just put the moustache on。