A mushroom bag
By VicentaLakin
Vegetable, vegan look over here。
Recipe Recommendations
- Shanghai green 500G
- dried mushrooms 30g
- fungus 30g
- dried bean curd 50g
- flour 500G
- water
- sugar 10g
- yeast 4g
- baking powder 4g
- lard 15g
- salt 5g
- vegetable oil 20g
- sesame oil 15g
- salty and fresh
- steamed
- several hours
- simple
Steps for A mushroom bag
1
Preparation material。
2
Clean up, Chetin。
3
The vegetables are hot and they're cut。
4
All down together。
5
Taste, mix。
6
And nice face, skin, wrap。
7
20 minutes, then 8 minutes, 3 minutes。
8
Good sales。
9
Tastes nice。