Dried soybean slag

By VicentaLakin

Dried soybean slag
Yesterday's soybean slag was added to the tofu brain, and today's meat pies and carrots are in sight。

Recipe Recommendations

  • bean dregs 200 grams
  • meat 250 grams
  • carrot 1 piece
  • flour 50 grams
  • eggs one
  • shallots a little
  • Jiang a little
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • shisanxiang 3 scoops
  • pepper a little
  • salt appropriate amount
  • cooking wine 2 tablespoons

Steps for Dried soybean slag

  • Make Dried soybean slag step 0
    1
    Meat platinum, beryllium oil, raw, pepper powder evenly mixed。
  • Make Dried soybean slag step 1
    2
    Carrot Chess, cut into little pieces。
  • Make Dried soybean slag step 2
    3
    Put the slag and the carrot in the meat。
  • Make Dried soybean slag step 3
    4
    Scratch it in the basin。
  • Make Dried soybean slag step 4
    5
    Add an additional 50 grams of flour and a single egg and fabric mix。
  • Make Dried soybean slag step 5
    6
    And then the pie hits hard。
  • Make Dried soybean slag step 6
    7
    Grab a little bit of meat and put it in your hand and squeeze it out。
  • Make Dried soybean slag step 7
    8
    Fifty percent hot oil will squeeze the pills and put them in the pan with little spoons。
  • Make Dried soybean slag step 8
    9
    The tumbleballs are filled with gold, and the delicious twilights are ready。
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